The lead image is a local promo for veganism from activists . . . Now, here’s a story of biz people blessing community by way of veggies . . .
Money line . . .
“People think that when you’re building a business, you have nothing to give. But we’ve found out that when you give during the dry time, the abundance will come back later. Once it leaves our hands, it turns into a seed; and then that seed grows into something bigger. … It is like the story of the Mustard Seed,” shared India Monique, who opened Mattie’s Foods Sept. 26, 2020, hand-in-hand with her older sister, Arvelisha Woods.
Read more via www.TonysKansasCity.com news link . . .
A Bible parable helped connect vegan foods to Made in KC cafes; here’s how two sisters planted the seed
Now served at Made in KC cafes across the metro – from the brand’s popular marketplaces to the new Outta the Blue oasis and downtown trolley cafe – vegan goods from Mattie’s Foods arrive on plates thanks to growing hunger for more healthy options, as well as the wholesome ingredients of a community-built business.
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