Kansas City, Missouri 2021-07-19 09:00:36 –
If you’re wondering, “What is Back Tui?‘”, You have been forgiven. For now. But soon there will be no confusion among KC food lovers. Owned by Pam and Teddy Liberda (Wald Thai), Back toy A Thai barbecue restaurant that sells out every Saturday and will open soon. Overland Park Farmers Market Before the restaurant officially opens in South Overland Park at the end of this summer.
Much of the focus is, of course, on back toy cooking (hello, brisket marinated in fish sauce and palm sugar), but there are many things that impress me in terms of drinks as well. A few months ago, Liberdas chose to hire Matsumoto Mori, a highly respected bartender who helped open Waldo Thai. At Buck Tui, Mori designed a vacation-inspired, mobile cocktail menu featuring ingredients and flavors from northern Thailand.
Like this Guavarita, some drinks may seem familiar to guests, at least to some extent, but the forest knows how to get rid of something special from everyday life. For guava, she makes her own cold-pressed guava juice (try to find fresh guava first) and mix it with palm sugar syrup, fresh lime juice, and tequila blanco. She shakes it vigorously with ice and then pours a pink frothy cocktail into a rock glass. The result is crispy and fresh, only enhancing the bold Isan flavor of back toy.
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Drink This Now: The Guavarita at Buck Tui Source link Drink This Now: The Guavarita at Buck Tui
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